Aksan, S. And Ergül, H. A. 2013. Assessment of element concentrations in widely consumed cultured fish in Turkey. EGE SU URUNLERI DERGISI , vol.30 , 77-81.

Aksan, S., & Ergül, H. A., (2013). Assessment of element concentrations in widely consumed cultured fish in Turkey. EGE SU URUNLERI DERGISI , vol.30, 77-81.

Aksan, SERDAR, And HALİM AYTEKİN ERGÜL. "Assessment of element concentrations in widely consumed cultured fish in Turkey," EGE SU URUNLERI DERGISI , vol.30, 77-81, 2013

Aksan, SERDAR And Ergül, HALİM A. . "Assessment of element concentrations in widely consumed cultured fish in Turkey." EGE SU URUNLERI DERGISI , vol.30, pp.77-81, 2013

Aksan, S. And Ergül, H. A. (2013) . "Assessment of element concentrations in widely consumed cultured fish in Turkey." EGE SU URUNLERI DERGISI , vol.30, pp.77-81.

@article{article, author={SERDAR AKSAN And author={HALİM AYTEKİN ERGÜL}, title={Assessment of element concentrations in widely consumed cultured fish in Turkey}, journal={EGE SU URUNLERI DERGISI}, year=2013, pages={77-81} }