Sülüşoğlu Durul, M. And Mertoğlu, K. 2024. Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage. JOURNAL OF FOOD BIOCHEMISTRY , vol.2024 , 1-14.

Sülüşoğlu Durul, M., & Mertoğlu, K., (2024). Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage. JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, 1-14.

Sülüşoğlu Durul, MELEKBER, And Kerem Mertoğlu. "Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage," JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, 1-14, 2024

Sülüşoğlu Durul, MELEKBER S. And Mertoğlu, Kerem. "Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage." JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, pp.1-14, 2024

Sülüşoğlu Durul, M. And Mertoğlu, K. (2024) . "Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage." JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, pp.1-14.

@article{article, author={MELEKBER SÜLÜŞOĞLU DURUL And author={Kerem Mertoğlu}, title={Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2024, pages={1-14} }