A. Özer Et Al. , "Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh," Journal of Aquatic Food Product Technology , vol.32, no.4, pp.462-474, 2023
Özer, A. Et Al. 2023. Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh. Journal of Aquatic Food Product Technology , vol.32, no.4 , 462-474.
Özer, A., Kaya, Y., OKKAY, S., & Kocatepe, D., (2023). Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh. Journal of Aquatic Food Product Technology , vol.32, no.4, 462-474.
Özer, Ahmet Et Al. "Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh," Journal of Aquatic Food Product Technology , vol.32, no.4, 462-474, 2023
Özer, Ahmet Et Al. "Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh." Journal of Aquatic Food Product Technology , vol.32, no.4, pp.462-474, 2023
Özer, A. Et Al. (2023) . "Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh." Journal of Aquatic Food Product Technology , vol.32, no.4, pp.462-474.
@article{article, author={Ahmet Özer Et Al. }, title={Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh}, journal={Journal of Aquatic Food Product Technology}, year=2023, pages={462-474} }