Ozer, N. P. And Demirci, A. 2006. Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling. JOURNAL OF FOOD ENGINEERING , vol.72, no.3 , 234-241.

Ozer, N. P., & Demirci, A., (2006). Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling. JOURNAL OF FOOD ENGINEERING , vol.72, no.3, 234-241.

Ozer, NİL, And A Demirci. "Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling," JOURNAL OF FOOD ENGINEERING , vol.72, no.3, 234-241, 2006

Ozer, NİL P. And Demirci, A. "Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling." JOURNAL OF FOOD ENGINEERING , vol.72, no.3, pp.234-241, 2006

Ozer, N. P. And Demirci, A. (2006) . "Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling." JOURNAL OF FOOD ENGINEERING , vol.72, no.3, pp.234-241.

@article{article, author={NİL PEMBE ÖZER And author={A Demirci}, title={Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={234-241} }