KASIM, M. U. And KASIM, R. 2016. The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean. KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.19, no.3 , 339-347.

KASIM, M. U., & KASIM, R., (2016). The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean. KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.19, no.3, 339-347.

KASIM, MEHMET, And REZZAN KASIM. "The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean," KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.19, no.3, 339-347, 2016

KASIM, MEHMET U. And KASIM, REZZAN. "The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean." KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.19, no.3, pp.339-347, 2016

KASIM, M. U. And KASIM, R. (2016) . "The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean." KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.19, no.3, pp.339-347.

@article{article, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean}, journal={KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES}, year=2016, pages={339-347} }