O. TOMAR Et Al. , "The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.1, pp.238-244, 2020
TOMAR, O. Et Al. 2020. The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.1 , 238-244.
TOMAR, O., Akarca, G., ÇAĞLAR, A., Beykaya, M., & Gok, V., (2020). The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.1, 238-244.
TOMAR, OKTAY Et Al. "The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.1, 238-244, 2020
TOMAR, OKTAY Et Al. "The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.1, pp.238-244, 2020
TOMAR, O. Et Al. (2020) . "The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.1, pp.238-244.
@article{article, author={OKTAY TOMAR Et Al. }, title={The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={238-244} }