O. TOMAR Et Al. , "Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.5, pp.647-654, 2018
TOMAR, O. Et Al. 2018. Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.5 , 647-654.
TOMAR, O., Akarca, G., Beykaya, M., & ÇAĞLAR, A., (2018). Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.5, 647-654.
TOMAR, OKTAY Et Al. "Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.5, 647-654, 2018
TOMAR, OKTAY Et Al. "Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.5, pp.647-654, 2018
TOMAR, O. Et Al. (2018) . "Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.24, no.5, pp.647-654.
@article{article, author={OKTAY TOMAR Et Al. }, title={Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2018, pages={647-654} }