A. ÜNVER ALÇAY Et Al. , "A Study on The Microbiological Qualityof Leblebi Sold in Istanbul," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, 2013
ÜNVER ALÇAY, A. Et Al. 2013. A Study on The Microbiological Qualityof Leblebi Sold in Istanbul. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid, Macedonia).
ÜNVER ALÇAY, A., AKSU, F., & DÜLGER ALTINER, D., (2013). A Study on The Microbiological Qualityof Leblebi Sold in Istanbul . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia
ÜNVER ALÇAY, AYLA, FİLİZ AKSU, And DİLEK DÜLGER ALTINER. "A Study on The Microbiological Qualityof Leblebi Sold in Istanbul," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 2013
ÜNVER ALÇAY, AYLA Ü. Et Al. "A Study on The Microbiological Qualityof Leblebi Sold in Istanbul." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia, 2013
ÜNVER ALÇAY, A. AKSU, F. And DÜLGER ALTINER, D. (2013) . "A Study on The Microbiological Qualityof Leblebi Sold in Istanbul." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={AYLA ÜNVER ALÇAY Et Al. }, title={A Study on The Microbiological Qualityof Leblebi Sold in Istanbul}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}}