NADAROĞLU, H. Et Al. 2018. Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention. International Gastronomy Tourism Studies Congress .

NADAROĞLU, H., BİLGİLİ, B., ALAYLI GÜNGÖR, A., & Ercişli, A., (2018). Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention . International Gastronomy Tourism Studies Congress

NADAROĞLU, HAYRUNNİSA Et Al. "Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention," International Gastronomy Tourism Studies Congress, 2018

NADAROĞLU, HAYRUNNİSA Et Al. "Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention." International Gastronomy Tourism Studies Congress , 2018

NADAROĞLU, H. Et Al. (2018) . "Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention." International Gastronomy Tourism Studies Congress .

@conferencepaper{conferencepaper, author={HAYRUNNİSA NADAROĞLU Et Al. }, title={Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention}, congress name={International Gastronomy Tourism Studies Congress}, city={}, country={}, year={2018}}