G. AKARCA Et Al. , "Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.180, 2015
AKARCA, G. Et Al. 2015. Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 180.
AKARCA, G., Ayşin, K., & TOMAR, O., (2015). Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.180).
AKARCA, GÖKHAN, KAHRAMAN Ayşin, And OKTAY TOMAR. "Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015
AKARCA, GÖKHAN Et Al. "Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.180, 2015
AKARCA, G. Ayşin, K. And TOMAR, O. (2015) . "Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , p.180.
@conferencepaper{conferencepaper, author={GÖKHAN AKARCA Et Al. }, title={Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}, pages={180} }