Kutlu, G. Et Al. 2022. Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization. Food Science and Technology (Brazil) , vol.42 .

Kutlu, G., AKÇİÇEK, A., BOZKURT, F., KARASU, S., & Tekin-Cakmak, Z. H., (2022). Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization. Food Science and Technology (Brazil) , vol.42.

Kutlu, Gözde Et Al. "Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization," Food Science and Technology (Brazil) , vol.42, 2022

Kutlu, Gözde Et Al. "Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization." Food Science and Technology (Brazil) , vol.42, 2022

Kutlu, G. Et Al. (2022) . "Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization." Food Science and Technology (Brazil) , vol.42.

@article{article, author={Gözde Kutlu Et Al. }, title={Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization}, journal={Food Science and Technology (Brazil)}, year=2022}