S. GÖKMEN Et Al. , "Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey," The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia , pp.216, 2015
GÖKMEN, S. Et Al. 2015. Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey. The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia , 216.
GÖKMEN, S., AYDIN, A. F., KOCABAŞ, A., SAYASLAN, A., YETİM, H., & ÇAĞLAR, A., (2015). Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey . The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia (pp.216).
GÖKMEN, SÜLEYMAN Et Al. "Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey," The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia, 2015
GÖKMEN, SÜLEYMAN Et Al. "Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey." The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia , pp.216, 2015
GÖKMEN, S. Et Al. (2015) . "Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey." The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia , p.216.
@conferencepaper{conferencepaper, author={SÜLEYMAN GÖKMEN Et Al. }, title={Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey}, congress name={The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia}, city={}, country={}, year={2015}, pages={216} }