Özerkan Aydın, B. Et Al. 2014. Determination of Volatile Organic Compounds Concentrations in Restaurants and Assessment of Exposure Risks. 2nd International Conference on Environmental Science and Technology , (Antalya, Turkey).

Özerkan Aydın, B., Pekey, H., & Pekey, B., (2014). Determination of Volatile Organic Compounds Concentrations in Restaurants and Assessment of Exposure Risks . 2nd International Conference on Environmental Science and Technology, Antalya, Turkey

Özerkan Aydın, Burcu, HAKAN PEKEY, And BEYHAN PEKEY. "Determination of Volatile Organic Compounds Concentrations in Restaurants and Assessment of Exposure Risks," 2nd International Conference on Environmental Science and Technology, Antalya, Turkey, 2014

Özerkan Aydın, Burcu Ö. Et Al. "Determination of Volatile Organic Compounds Concentrations in Restaurants and Assessment of Exposure Risks." 2nd International Conference on Environmental Science and Technology , Antalya, Turkey, 2014

Özerkan Aydın, B. Pekey, H. And Pekey, B. (2014) . "Determination of Volatile Organic Compounds Concentrations in Restaurants and Assessment of Exposure Risks." 2nd International Conference on Environmental Science and Technology , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Burcu Özerkan Aydın Et Al. }, title={Determination of Volatile Organic Compounds Concentrations in Restaurants and Assessment of Exposure Risks}, congress name={2nd International Conference on Environmental Science and Technology}, city={Antalya}, country={Turkey}, year={2014}}