AKARCA, G. Et Al. 2013. Changes During Storage of Different Packed of Stuffed and Sliced Cheese. The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , 126.

AKARCA, G., ÇAĞLAR, A., & TOMAR, O., (2013). Changes During Storage of Different Packed of Stuffed and Sliced Cheese . The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” (pp.126).

AKARCA, GÖKHAN, ABDULLAH ÇAĞLAR, And OKTAY TOMAR. "Changes During Storage of Different Packed of Stuffed and Sliced Cheese," The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 2013

AKARCA, GÖKHAN Et Al. "Changes During Storage of Different Packed of Stuffed and Sliced Cheese." The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , pp.126, 2013

AKARCA, G. ÇAĞLAR, A. And TOMAR, O. (2013) . "Changes During Storage of Different Packed of Stuffed and Sliced Cheese." The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , p.126.

@conferencepaper{conferencepaper, author={GÖKHAN AKARCA Et Al. }, title={Changes During Storage of Different Packed of Stuffed and Sliced Cheese}, congress name={The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”}, city={}, country={}, year={2013}, pages={126} }