Can Doğan, E. Et Al. Treatment and Minimization of Waste in Baker’s Yeast Industry. 2022. In Waste Treatment in the Biotechnology, Agricultural and Food Industries , Springer, London/Berlin , London, 391-470.

Can Doğan, E., Arslan, A., Genç, N., Dağaşan, L., & Hung, Y., (2022). Treatment and Minimization of Waste in Baker’s Yeast Industry. Waste Treatment in the Biotechnology, Agricultural and Food Industries (pp.391-470), London: Springer, London/Berlin .

Can Doğan, ESRA Et Al. "Treatment and Minimization of Waste in Baker’s Yeast Industry." In Waste Treatment in the Biotechnology, Agricultural and Food Industries , 391-470. London: Springer, London/Berlin , 2022

Can Doğan, ESRA C. Et Al. "Treatment and Minimization of Waste in Baker’s Yeast Industry." Waste Treatment in the Biotechnology, Agricultural and Food Industries , Springer, London/Berlin , 2022, pp.391-470.

Can Doğan, E. Et Al. (2022) "Treatment and Minimization of Waste in Baker’s Yeast Industry", Waste Treatment in the Biotechnology, Agricultural and Food Industries . London: Springer, London/Berlin .

@bookchapter{bookchapter, author ={ESRA CAN DOĞAN Et Al. }, chaptertitle={Treatment and Minimization of Waste in Baker’s Yeast Industry}, booktitle={ Waste Treatment in the Biotechnology, Agricultural and Food Industries}, publisher={Springer, London/Berlin }, city={London},year={2022} }