H. GÜDÜL And D. DÜLGER ALTINER, "Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties," International Conference on Global Practice of Multidisciplinary Scientific Studies , Cyprus, Cyprus (Kktc), pp.560-572, 2022
GÜDÜL, H. And DÜLGER ALTINER, D. 2022. Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties. International Conference on Global Practice of Multidisciplinary Scientific Studies , (Cyprus, Cyprus (Kktc)), 560-572.
GÜDÜL, H., & DÜLGER ALTINER, D., (2022). Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties . International Conference on Global Practice of Multidisciplinary Scientific Studies (pp.560-572). Cyprus, Cyprus (Kktc)
GÜDÜL, Halime, And DİLEK DÜLGER ALTINER. "Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties," International Conference on Global Practice of Multidisciplinary Scientific Studies, Cyprus, Cyprus (Kktc), 2022
GÜDÜL, Halime And DÜLGER ALTINER, DİLEK D. . "Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties." International Conference on Global Practice of Multidisciplinary Scientific Studies , Cyprus, Cyprus (Kktc), pp.560-572, 2022
GÜDÜL, H. And DÜLGER ALTINER, D. (2022) . "Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties." International Conference on Global Practice of Multidisciplinary Scientific Studies , Cyprus, Cyprus (Kktc), pp.560-572.
@conferencepaper{conferencepaper, author={Halime GÜDÜL And author={DİLEK DÜLGER ALTINER}, title={Investigation of Sensory Analysis and New Product Development Studies in Dessert Varieties}, congress name={International Conference on Global Practice of Multidisciplinary Scientific Studies}, city={Cyprus}, country={Cyprus (Kktc)}, year={2022}, pages={560-572} }