G. Yüksek Et Al. , "THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR," Journal of Gastronomy, Hospitality and Travel , vol.3, no.2, pp.311-322, 2020
Yüksek, G. Et Al. 2020. THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR. Journal of Gastronomy, Hospitality and Travel , vol.3, no.2 , 311-322.
Yüksek, G., Uca, S., & Kalyoncu, M., (2020). THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR. Journal of Gastronomy, Hospitality and Travel , vol.3, no.2, 311-322.
Yüksek, Gökçe, SELDA UCA, And Merve Kalyoncu. "THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR," Journal of Gastronomy, Hospitality and Travel , vol.3, no.2, 311-322, 2020
Yüksek, Gökçe Et Al. "THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR." Journal of Gastronomy, Hospitality and Travel , vol.3, no.2, pp.311-322, 2020
Yüksek, G. Uca, S. And Kalyoncu, M. (2020) . "THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR." Journal of Gastronomy, Hospitality and Travel , vol.3, no.2, pp.311-322.
@article{article, author={Gökçe Yüksek Et Al. }, title={THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR}, journal={Journal of Gastronomy, Hospitality and Travel}, year=2020, pages={311-322} }