O. Karakoyun And S. Ö. Keskin, "EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS," ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , vol.47, no.1, pp.140-153, 2023
Karakoyun, O. And Keskin, S. Ö. 2023. EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS. ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , vol.47, no.1 , 140-153.
Karakoyun, O., & Keskin, S. Ö., (2023). EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS. ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , vol.47, no.1, 140-153.
Karakoyun, Onur, And SEMİN ÖZGE KESKİN. "EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS," ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , vol.47, no.1, 140-153, 2023
Karakoyun, Onur And Keskin, SEMİN Ö. . "EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS." ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , vol.47, no.1, pp.140-153, 2023
Karakoyun, O. And Keskin, S. Ö. (2023) . "EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS." ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY , vol.47, no.1, pp.140-153.
@article{article, author={Onur Karakoyun And author={SEMİN ÖZGE KESKİN}, title={EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS}, journal={ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY}, year=2023, pages={140-153} }