SEYHUN, N. Et Al. 2012. Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar. AQUA 2012 : Global Aquaculture , (Prague) .

SEYHUN, N., ÖZER, N. P., ÇELİK, M., ÖZKOÇ, S. Ö., & DEDE, N., (2012). Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar . AQUA 2012 : Global Aquaculture, Prague

SEYHUN, NADİDE Et Al. "Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar," AQUA 2012 : Global Aquaculture, Prague, 2012

SEYHUN, NADİDE Et Al. "Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar." AQUA 2012 : Global Aquaculture , Prague, 2012

SEYHUN, N. Et Al. (2012) . "Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar." AQUA 2012 : Global Aquaculture , Prague.

@conferencepaper{conferencepaper, author={NADİDE SEYHUN Et Al. }, title={Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar}, congress name={AQUA 2012 : Global Aquaculture}, city={Prague}, country={}, year={2012}}