Kasım, M. U. And Kasım, R. 2016. The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean. KSÜ Doğa Bilimleri Dergisi , vol.19, no.3 , 339-347.

Kasım, M. U., & Kasım, R., (2016). The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean. KSÜ Doğa Bilimleri Dergisi , vol.19, no.3, 339-347.

Kasım, MEHMET, And Rezzan Kasım. "The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean," KSÜ Doğa Bilimleri Dergisi , vol.19, no.3, 339-347, 2016

Kasım, MEHMET U. And Kasım, Rezzan. "The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean." KSÜ Doğa Bilimleri Dergisi , vol.19, no.3, pp.339-347, 2016

Kasım, M. U. And Kasım, R. (2016) . "The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean." KSÜ Doğa Bilimleri Dergisi , vol.19, no.3, pp.339-347.

@article{article, author={MEHMET UFUK KASIM And author={Rezzan Kasım}, title={The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean}, journal={KSÜ Doğa Bilimleri Dergisi}, year=2016, pages={339-347} }