S. G. ŞÜMNÜ And S. Ö. ÖZKOÇ, "Infrared Baking and Roasting," In Infrared Heating for Food and Agricultural Processing , Taylor & Francis Group, CRC Press, 2010, pp.203-223.
ŞÜMNÜ, S. G. And ÖZKOÇ, S. Ö. Infrared Baking and Roasting. 2010. In Infrared Heating for Food and Agricultural Processing , Taylor & Francis Group, CRC Press, 203-223.
ŞÜMNÜ, S. G., & ÖZKOÇ, S. Ö., (2010). Infrared Baking and Roasting. Infrared Heating for Food and Agricultural Processing (pp.203-223), Taylor & Francis Group, CRC Press.
ŞÜMNÜ, SERVET, And SEMİN ÖZGE KESKİN. "Infrared Baking and Roasting." In Infrared Heating for Food and Agricultural Processing , 203-223. Taylor & Francis Group, CRC Press, 2010
ŞÜMNÜ, SERVET G. And ÖZKOÇ, SEMİN Ö. . "Infrared Baking and Roasting." Infrared Heating for Food and Agricultural Processing , Taylor & Francis Group, CRC Press, 2010, pp.203-223.
ŞÜMNÜ, S. G. And ÖZKOÇ, S. Ö. (2010) "Infrared Baking and Roasting", Infrared Heating for Food and Agricultural Processing . Taylor & Francis Group, CRC Press.
@bookchapter{bookchapter, author ={SERVET GÜLÜM ŞÜMNÜ And author ={SEMİN ÖZGE KESKİN}, chaptertitle={Infrared Baking and Roasting}, booktitle={ Infrared Heating for Food and Agricultural Processing}, publisher={Taylor & Francis Group, CRC Press}, city={},year={2010} }