Yılmaz, H. 2024. Biofortification of black chickpea (Cicer arietinumL.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.52, no.4 , 1-17.

Yılmaz, H., (2024). Biofortification of black chickpea (Cicer arietinumL.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.52, no.4, 1-17.

Yılmaz, HİLAL. "Biofortification of black chickpea (Cicer arietinumL.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.52, no.4, 1-17, 2024

Yılmaz, HİLAL. "Biofortification of black chickpea (Cicer arietinumL.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.52, no.4, pp.1-17, 2024

Yılmaz, H. (2024) . "Biofortification of black chickpea (Cicer arietinumL.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.52, no.4, pp.1-17.

@article{article, author={HİLAL YILMAZ}, title={Biofortification of black chickpea (Cicer arietinumL.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2024, pages={1-17} }