TOMAR, O. Et Al. 2022. Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds. Food Bioscience , vol.47 .

TOMAR, O., Akarca, G., Gök, V., & İstek, Ö., (2022). Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds. Food Bioscience , vol.47.

TOMAR, OKTAY Et Al. "Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds," Food Bioscience , vol.47, 2022

TOMAR, OKTAY Et Al. "Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds." Food Bioscience , vol.47, 2022

TOMAR, O. Et Al. (2022) . "Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds." Food Bioscience , vol.47.

@article{article, author={OKTAY TOMAR Et Al. }, title={Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds}, journal={Food Bioscience}, year=2022}