Akçiçek, A. Et Al. 2023. Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit. ACS OMEGA , vol.8 , 41603-41611.

Akçiçek, A., Avcı, E., Tekin Çakmak, Z. H., Kasapoğlu, M. Z., Sağdıç, O., & Karasu, S., (2023). Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit. ACS OMEGA , vol.8, 41603-41611.

Akçiçek, ALİCAN Et Al. "Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit," ACS OMEGA , vol.8, 41603-41611, 2023

Akçiçek, ALİCAN Et Al. "Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit." ACS OMEGA , vol.8, pp.41603-41611, 2023

Akçiçek, A. Et Al. (2023) . "Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit." ACS OMEGA , vol.8, pp.41603-41611.

@article{article, author={ALİCAN AKÇİÇEK Et Al. }, title={Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit}, journal={ACS OMEGA}, year=2023, pages={41603-41611} }