KASIM, M. U. And KASIM, R. 2015. Color quality of fresh cut fruits and vegetables. VI. International Scientific Agricultural Symposium , (Bosnia And Herzegovina).

KASIM, M. U., & KASIM, R., (2015). Color quality of fresh cut fruits and vegetables . VI. International Scientific Agricultural Symposium, Bosnia And Herzegovina

KASIM, MEHMET, And REZZAN KASIM. "Color quality of fresh cut fruits and vegetables," VI. International Scientific Agricultural Symposium, Bosnia And Herzegovina, 2015

KASIM, MEHMET U. And KASIM, REZZAN. "Color quality of fresh cut fruits and vegetables." VI. International Scientific Agricultural Symposium , Bosnia And Herzegovina, 2015

KASIM, M. U. And KASIM, R. (2015) . "Color quality of fresh cut fruits and vegetables." VI. International Scientific Agricultural Symposium , Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={MEHMET UFUK KASIM And author={REZZAN KASIM}, title={Color quality of fresh cut fruits and vegetables}, congress name={VI. International Scientific Agricultural Symposium}, city={}, country={Bosnia And Herzegovina}, year={2015}}