G. E. Özer Uyar And B. Uyar, "Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot," FOOD SCIENCE AND TECHNOLOGY , vol.39, pp.691-695, 2019
Özer Uyar, G. E. And Uyar, B. 2019. Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot. FOOD SCIENCE AND TECHNOLOGY , vol.39 , 691-695.
Özer Uyar, G. E., & Uyar, B., (2019). Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot. FOOD SCIENCE AND TECHNOLOGY , vol.39, 691-695.
Özer Uyar, GÜLSÜM, And BAŞAR UYAR. "Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot," FOOD SCIENCE AND TECHNOLOGY , vol.39, 691-695, 2019
Özer Uyar, GÜLSÜM E. And Uyar, BAŞAR. "Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot." FOOD SCIENCE AND TECHNOLOGY , vol.39, pp.691-695, 2019
Özer Uyar, G. E. And Uyar, B. (2019) . "Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot." FOOD SCIENCE AND TECHNOLOGY , vol.39, pp.691-695.
@article{article, author={GÜLSÜM EBRU ÖZER UYAR And author={BAŞAR UYAR}, title={Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={691-695} }