D. D. Altiner Et Al. , "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, pp.423-433, 2021
Altiner, D. D. Et Al. 2021. Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5 , 423-433.
Altiner, D. D., Sabuncu, M., & Şahan, Y., (2021). Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, 423-433.
Altiner, DİLEK, Merve Sabuncu, And Yasemin Şahan. "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, 423-433, 2021
Altiner, DİLEK D. Et Al. "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, pp.423-433, 2021
Altiner, D. D. Sabuncu, M. And Şahan, Y. (2021) . "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, pp.423-433.
@article{article, author={DİLEK DÜLGER ALTINER Et Al. }, title={Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2021, pages={423-433} }