Yüzügüllü Karakuş, Y. Et Al. 2020. Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.). International Journal of Food Engineering , vol.16 .

Yüzügüllü Karakuş, Y., Kahveci, B., Acemi, A., & Kocak, G., (2020). Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.). International Journal of Food Engineering , vol.16.

Yüzügüllü Karakuş, YONCA Et Al. "Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.)," International Journal of Food Engineering , vol.16, 2020

Yüzügüllü Karakuş, YONCA Y. Et Al. "Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.)." International Journal of Food Engineering , vol.16, 2020

Yüzügüllü Karakuş, Y. Et Al. (2020) . "Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.)." International Journal of Food Engineering , vol.16.

@article{article, author={YONCA YÜZÜGÜLLÜ KARAKUŞ Et Al. }, title={Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.)}, journal={International Journal of Food Engineering}, year=2020}