Ozer, N. P. And Demirci, A. 2006. Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4 , 354-360.

Ozer, N. P., & Demirci, A., (2006). Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, 354-360.

Ozer, NİL, And A Demirci. "Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, 354-360, 2006

Ozer, NİL P. And Demirci, A. "Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.354-360, 2006

Ozer, N. P. And Demirci, A. (2006) . "Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.354-360.

@article{article, author={NİL PEMBE ÖZER And author={A Demirci}, title={Inactivation of Escherichia coli O157 : H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={354-360} }