C. SEVİMLİ GÜR Et Al. , "Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents," PLANT FOODS FOR HUMAN NUTRITION , vol.68, no.3, pp.293-298, 2013
SEVİMLİ GÜR, C. Et Al. 2013. Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents. PLANT FOODS FOR HUMAN NUTRITION , vol.68, no.3 , 293-298.
SEVİMLİ GÜR, C., ÇETİN, B., Akay, S., Gulce-Iz, S., & YEŞİL ÇELİKTAŞ, Ö., (2013). Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents. PLANT FOODS FOR HUMAN NUTRITION , vol.68, no.3, 293-298.
SEVİMLİ GÜR, CANAN Et Al. "Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents," PLANT FOODS FOR HUMAN NUTRITION , vol.68, no.3, 293-298, 2013
SEVİMLİ GÜR, CANAN S. Et Al. "Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents." PLANT FOODS FOR HUMAN NUTRITION , vol.68, no.3, pp.293-298, 2013
SEVİMLİ GÜR, C. Et Al. (2013) . "Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents." PLANT FOODS FOR HUMAN NUTRITION , vol.68, no.3, pp.293-298.
@article{article, author={CANAN SEVİMLİ GÜR Et Al. }, title={Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2013, pages={293-298} }