Ahmed, J. Et Al. 2009. DIELECTRIC PROPERTIES OF POTATO PUREE IN MICROWAVE FREQUENCY RANGE AS INFLUENCED BY CONCENTRATION AND TEMPERATURE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.4 , 896-909.

Ahmed, J., Seyhun, N., Ramaswamy, H. S., & Luciano, G., (2009). DIELECTRIC PROPERTIES OF POTATO PUREE IN MICROWAVE FREQUENCY RANGE AS INFLUENCED BY CONCENTRATION AND TEMPERATURE. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.4, 896-909.

Ahmed, Jasim Et Al. "DIELECTRIC PROPERTIES OF POTATO PUREE IN MICROWAVE FREQUENCY RANGE AS INFLUENCED BY CONCENTRATION AND TEMPERATURE," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.4, 896-909, 2009

Ahmed, Jasim Et Al. "DIELECTRIC PROPERTIES OF POTATO PUREE IN MICROWAVE FREQUENCY RANGE AS INFLUENCED BY CONCENTRATION AND TEMPERATURE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.4, pp.896-909, 2009

Ahmed, J. Et Al. (2009) . "DIELECTRIC PROPERTIES OF POTATO PUREE IN MICROWAVE FREQUENCY RANGE AS INFLUENCED BY CONCENTRATION AND TEMPERATURE." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.12, no.4, pp.896-909.

@article{article, author={Jasim Ahmed Et Al. }, title={DIELECTRIC PROPERTIES OF POTATO PUREE IN MICROWAVE FREQUENCY RANGE AS INFLUENCED BY CONCENTRATION AND TEMPERATURE}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2009, pages={896-909} }