M. Pilavtepe-Celik Et Al. , "Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.4, pp.439-450, 2021
Pilavtepe-Celik, M. Et Al. 2021. Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.4 , 439-450.
Pilavtepe-Celik, M., Yagiz, Y., Marshall, M. R., & Balaban, M. O., (2021). Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.4, 439-450.
Pilavtepe-Celik, MUTLU Et Al. "Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.4, 439-450, 2021
Pilavtepe-Celik, MUTLU Et Al. "Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.4, pp.439-450, 2021
Pilavtepe-Celik, M. Et Al. (2021) . "Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.4, pp.439-450.
@article{article, author={MUTLU ÇELİK Et Al. }, title={Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0 degrees C}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2021, pages={439-450} }