A. N. DÜNDAR Et Al. , "Innovative Cookie Supplemented With Oleaster Flour," ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science , Valencia, Spain, pp.1063-0, 2015
DÜNDAR, A. N. Et Al. 2015. Innovative Cookie Supplemented With Oleaster Flour. ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science , (Valencia, Spain), 1063-0.
DÜNDAR, A. N., AYDIN, E., DÜLGER ALTINER, D., ÇELİK, G., ŞAHAN, Y., & GÖÇMEN, D., (2015). Innovative Cookie Supplemented With Oleaster Flour . ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science (pp.1063-0). Valencia, Spain
DÜNDAR, AYŞE Et Al. "Innovative Cookie Supplemented With Oleaster Flour," ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science, Valencia, Spain, 2015
DÜNDAR, AYŞE N. Et Al. "Innovative Cookie Supplemented With Oleaster Flour." ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science , Valencia, Spain, pp.1063-0, 2015
DÜNDAR, A. N. Et Al. (2015) . "Innovative Cookie Supplemented With Oleaster Flour." ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science , Valencia, Spain, pp.1063-0.
@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={Innovative Cookie Supplemented With Oleaster Flour}, congress name={ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science}, city={Valencia}, country={Spain}, year={2015}, pages={1063-0} }