Pilavtepe-Celik, M. Et Al. 2014. Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14 , 659-665.

Pilavtepe-Celik, M., Özer, N. P., Özkoç, S. Ö., Seyhun, N., & Dede, N., (2014). Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, 659-665.

Pilavtepe-Celik, MUTLU Et Al. "Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, 659-665, 2014

Pilavtepe-Celik, MUTLU Et Al. "Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, pp.659-665, 2014

Pilavtepe-Celik, M. Et Al. (2014) . "Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, pp.659-665.

@article{article, author={MUTLU ÇELİK Et Al. }, title={Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2014, pages={659-665} }