TOMAR, O. And AKARCA, G. 2019. Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties. Kocatepe Veterinary Journal , vol.12 , 62-70.

TOMAR, O., & AKARCA, G., (2019). Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties. Kocatepe Veterinary Journal , vol.12, 62-70.

TOMAR, OKTAY, And GÖKHAN AKARCA. "Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties," Kocatepe Veterinary Journal , vol.12, 62-70, 2019

TOMAR, OKTAY And AKARCA, GÖKHAN. "Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties." Kocatepe Veterinary Journal , vol.12, pp.62-70, 2019

TOMAR, O. And AKARCA, G. (2019) . "Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties." Kocatepe Veterinary Journal , vol.12, pp.62-70.

@article{article, author={OKTAY TOMAR And author={GÖKHAN AKARCA}, title={Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties}, journal={Kocatepe Veterinary Journal}, year=2019, pages={62-70} }