Yılmaz, H. 2024. Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans. Black Sea Journal of Agriculture , vol.7, no.6 , 766-776.

Yılmaz, H., (2024). Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans. Black Sea Journal of Agriculture , vol.7, no.6, 766-776.

Yılmaz, HİLAL. "Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans," Black Sea Journal of Agriculture , vol.7, no.6, 766-776, 2024

Yılmaz, HİLAL. "Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans." Black Sea Journal of Agriculture , vol.7, no.6, pp.766-776, 2024

Yılmaz, H. (2024) . "Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans." Black Sea Journal of Agriculture , vol.7, no.6, pp.766-776.

@article{article, author={HİLAL YILMAZ}, title={Foliar Application of Ascorbic Acid and Green-Synthesized Nano Iron for Enhancing Drought Tolerance and Antioxidant Defense in Common Beans}, journal={Black Sea Journal of Agriculture}, year=2024, pages={766-776} }