S. Ö. Ozkoc Et Al. , "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, pp.883-893, 2009
Ozkoc, S. Ö. Et Al. 2009. Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228 , 883-893.
Ozkoc, S. Ö., Sumnu, G., Şahin, S., & Turabi, E., (2009). Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, 883-893.
Ozkoc, SEMİN Et Al. "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, 883-893, 2009
Ozkoc, SEMİN Ö. Et Al. "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, pp.883-893, 2009
Ozkoc, S. Ö. Et Al. (2009) . "Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.228, pp.883-893.
@article{article, author={SEMİN ÖZGE KESKİN Et Al. }, title={Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2009, pages={883-893} }