S. Ö. KESKİN And S. G. ŞÜMNÜ, "Functional Properties of Lentils and Its Ingredients in Natural or Processed Form," In LENTILS , WILEY, 2023, pp.115-142.
KESKİN, S. Ö. And ŞÜMNÜ, S. G. Functional Properties of Lentils and Its Ingredients in Natural or Processed Form. 2023. In LENTILS , WILEY, 115-142.
KESKİN, S. Ö., & ŞÜMNÜ, S. G., (2023). Functional Properties of Lentils and Its Ingredients in Natural or Processed Form. LENTILS (pp.115-142), WILEY.
KESKİN, SEMİN, And SERVET GÜLÜM ŞÜMNÜ. "Functional Properties of Lentils and Its Ingredients in Natural or Processed Form." In LENTILS , 115-142. WILEY, 2023
KESKİN, SEMİN Ö. And ŞÜMNÜ, SERVET G. . "Functional Properties of Lentils and Its Ingredients in Natural or Processed Form." LENTILS , WILEY, 2023, pp.115-142.
KESKİN, S. Ö. And ŞÜMNÜ, S. G. (2023) "Functional Properties of Lentils and Its Ingredients in Natural or Processed Form", LENTILS . WILEY.
@bookchapter{bookchapter, author ={SEMİN ÖZGE KESKİN And author ={SERVET GÜLÜM ŞÜMNÜ}, chaptertitle={Functional Properties of Lentils and Its Ingredients in Natural or Processed Form}, booktitle={ LENTILS}, publisher={WILEY}, city={},year={2023} }