KASIM, R. And KASIM, M. U. 2018. The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion. VI. International Agriculture Congress .

KASIM, R., & KASIM, M. U., (2018). The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion . VI. International Agriculture Congress

KASIM, REZZAN, And MEHMET UFUK KASIM. "The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion," VI. International Agriculture Congress, 2018

KASIM, REZZAN And KASIM, MEHMET U. . "The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion." VI. International Agriculture Congress , 2018

KASIM, R. And KASIM, M. U. (2018) . "The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion." VI. International Agriculture Congress .

@conferencepaper{conferencepaper, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion}, congress name={VI. International Agriculture Congress}, city={}, country={}, year={2018}}