Z. CEYLAN Et Al. , "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon," 2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021) , Adana, Turkey, pp.236-242, 2021
CEYLAN, Z. Et Al. 2021. A Sensory Observation for Cold Stored Beef Steak and Norway Salmon. 2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021) , (Adana, Turkey), 236-242.
CEYLAN, Z., TOMAR, O., ÇAĞLAR, A., & ÇETİNKAYA, T., (2021). A Sensory Observation for Cold Stored Beef Steak and Norway Salmon . 2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021) (pp.236-242). Adana, Turkey
CEYLAN, ZAFER Et Al. "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon," 2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021), Adana, Turkey, 2021
CEYLAN, ZAFER Et Al. "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon." 2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021) , Adana, Turkey, pp.236-242, 2021
CEYLAN, Z. Et Al. (2021) . "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon." 2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021) , Adana, Turkey, pp.236-242.
@conferencepaper{conferencepaper, author={ZAFER CEYLAN Et Al. }, title={A Sensory Observation for Cold Stored Beef Steak and Norway Salmon}, congress name={2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021)}, city={Adana}, country={Turkey}, year={2021}, pages={236-242} }