Ş. HALLAÇ And D. DÜLGER ALTINER, "EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS," International Journal of Food Engineering Research (IJFER) , vol.3, no.1, pp.23-31, 2017
HALLAÇ, Ş. And DÜLGER ALTINER, D. 2017. EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS. International Journal of Food Engineering Research (IJFER) , vol.3, no.1 , 23-31.
HALLAÇ, Ş., & DÜLGER ALTINER, D., (2017). EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS. International Journal of Food Engineering Research (IJFER) , vol.3, no.1, 23-31.
HALLAÇ, ŞEYMA, And DİLEK DÜLGER ALTINER. "EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS," International Journal of Food Engineering Research (IJFER) , vol.3, no.1, 23-31, 2017
HALLAÇ, ŞEYMA And DÜLGER ALTINER, DİLEK D. . "EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS." International Journal of Food Engineering Research (IJFER) , vol.3, no.1, pp.23-31, 2017
HALLAÇ, Ş. And DÜLGER ALTINER, D. (2017) . "EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS." International Journal of Food Engineering Research (IJFER) , vol.3, no.1, pp.23-31.
@article{article, author={ŞEYMA HALLAÇ And author={DİLEK DÜLGER ALTINER}, title={EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS}, journal={International Journal of Food Engineering Research (IJFER)}, year=2017, pages={23-31} }