S. Ö. Keskin Et Al. , "Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review," Legume Science , vol.4, no.e117, pp.1-15, 2022
Keskin, S. Ö. Et Al. 2022. Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review. Legume Science , vol.4, no.e117 , 1-15.
Keskin, S. Ö., Ali, T. M., Ahmed, J., Shaikh, M., Siddiq, M., & Uebersax, M. A., (2022). Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review. Legume Science , vol.4, no.e117, 1-15.
Keskin, SEMİN Et Al. "Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review," Legume Science , vol.4, no.e117, 1-15, 2022
Keskin, SEMİN Ö. Et Al. "Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review." Legume Science , vol.4, no.e117, pp.1-15, 2022
Keskin, S. Ö. Et Al. (2022) . "Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review." Legume Science , vol.4, no.e117, pp.1-15.
@article{article, author={SEMİN ÖZGE KESKİN Et Al. }, title={Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review}, journal={Legume Science}, year=2022, pages={1-15} }