S. Simsek Et Al. , "Historical vs. modern hard red spring wheat: Analysis of the chemical composition," CEREAL CHEMISTRY , vol.96, no.5, pp.937-949, 2019
Simsek, S. Et Al. 2019. Historical vs. modern hard red spring wheat: Analysis of the chemical composition. CEREAL CHEMISTRY , vol.96, no.5 , 937-949.
Simsek, S., Budak, B., Schwebach, C. S., & Ovando-Martinez, M., (2019). Historical vs. modern hard red spring wheat: Analysis of the chemical composition. CEREAL CHEMISTRY , vol.96, no.5, 937-949.
Simsek, Senay Et Al. "Historical vs. modern hard red spring wheat: Analysis of the chemical composition," CEREAL CHEMISTRY , vol.96, no.5, 937-949, 2019
Simsek, Senay Et Al. "Historical vs. modern hard red spring wheat: Analysis of the chemical composition." CEREAL CHEMISTRY , vol.96, no.5, pp.937-949, 2019
Simsek, S. Et Al. (2019) . "Historical vs. modern hard red spring wheat: Analysis of the chemical composition." CEREAL CHEMISTRY , vol.96, no.5, pp.937-949.
@article{article, author={Senay Simsek Et Al. }, title={Historical vs. modern hard red spring wheat: Analysis of the chemical composition}, journal={CEREAL CHEMISTRY}, year=2019, pages={937-949} }