KASIM, R. Et Al. 2018. How much useful are orange, red, purple and black fruits and vegetables?. 4th International Symposium of Medicinal and Aromatic Plants , (İzmir, Turkey), 341.

KASIM, R., ÇAVUŞOĞLU, A., & KASIM, M. U., (2018). How much useful are orange, red, purple and black fruits and vegetables? . 4th International Symposium of Medicinal and Aromatic Plants (pp.341). İzmir, Turkey

KASIM, REZZAN, AYSUN ÇAVUŞOĞLU, And MEHMET UFUK KASIM. "How much useful are orange, red, purple and black fruits and vegetables?," 4th International Symposium of Medicinal and Aromatic Plants, İzmir, Turkey, 2018

KASIM, REZZAN Et Al. "How much useful are orange, red, purple and black fruits and vegetables?." 4th International Symposium of Medicinal and Aromatic Plants , İzmir, Turkey, pp.341, 2018

KASIM, R. ÇAVUŞOĞLU, A. And KASIM, M. U. (2018) . "How much useful are orange, red, purple and black fruits and vegetables?." 4th International Symposium of Medicinal and Aromatic Plants , İzmir, Turkey, p.341.

@conferencepaper{conferencepaper, author={REZZAN KASIM Et Al. }, title={How much useful are orange, red, purple and black fruits and vegetables?}, congress name={4th International Symposium of Medicinal and Aromatic Plants}, city={İzmir}, country={Turkey}, year={2018}, pages={341} }