S. YIKMIŞ Et Al. , "The Usage of Sour and Sweet Yeast in Traditional Breads," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, pp.118, 2015
YIKMIŞ, S. Et Al. 2015. The Usage of Sour and Sweet Yeast in Traditional Breads. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (SARAYBOSNA, Bosnia And Herzegovina), 118.
YIKMIŞ, S., GÜLÜM, L., & DÜLGER ALTINER, D., (2015). The Usage of Sour and Sweet Yeast in Traditional Breads . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.118). SARAYBOSNA, Bosnia And Herzegovina
YIKMIŞ, SEYDİ, LEVENT GÜLÜM, And DİLEK DÜLGER ALTINER. "The Usage of Sour and Sweet Yeast in Traditional Breads," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 2015
YIKMIŞ, SEYDİ Et Al. "The Usage of Sour and Sweet Yeast in Traditional Breads." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, pp.118, 2015
YIKMIŞ, S. GÜLÜM, L. And DÜLGER ALTINER, D. (2015) . "The Usage of Sour and Sweet Yeast in Traditional Breads." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, p.118.
@conferencepaper{conferencepaper, author={SEYDİ YIKMIŞ Et Al. }, title={The Usage of Sour and Sweet Yeast in Traditional Breads}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={SARAYBOSNA}, country={Bosnia And Herzegovina}, year={2015}, pages={118} }