Z. CEYLAN Et Al. , "A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak," III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021) , Edirne, Turkey, pp.828-838, 2021
CEYLAN, Z. Et Al. 2021. A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak. III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021) , (Edirne, Turkey), 828-838.
CEYLAN, Z., TOMAR, O., ÇAĞLAR, A., & ÇETİNKAYA, T., (2021). A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak . III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021) (pp.828-838). Edirne, Turkey
CEYLAN, ZAFER Et Al. "A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak," III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021), Edirne, Turkey, 2021
CEYLAN, ZAFER Et Al. "A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak." III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021) , Edirne, Turkey, pp.828-838, 2021
CEYLAN, Z. Et Al. (2021) . "A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak." III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021) , Edirne, Turkey, pp.828-838.
@conferencepaper{conferencepaper, author={ZAFER CEYLAN Et Al. }, title={A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak}, congress name={III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021)}, city={Edirne}, country={Turkey}, year={2021}, pages={828-838} }