ÖZER, N. P. And SEYHUN, N. 2012. Infrared Heating A Novel Technique for Pasteurization of Seafoods. Advanced Nonthermal Processing in Food Technology , (Aydın, Turkey).

ÖZER, N. P., & SEYHUN, N., (2012). Infrared Heating A Novel Technique for Pasteurization of Seafoods . Advanced Nonthermal Processing in Food Technology, Aydın, Turkey

ÖZER, NİL, And NADİDE SEYHUN. "Infrared Heating A Novel Technique for Pasteurization of Seafoods," Advanced Nonthermal Processing in Food Technology, Aydın, Turkey, 2012

ÖZER, NİL P. And SEYHUN, NADİDE. "Infrared Heating A Novel Technique for Pasteurization of Seafoods." Advanced Nonthermal Processing in Food Technology , Aydın, Turkey, 2012

ÖZER, N. P. And SEYHUN, N. (2012) . "Infrared Heating A Novel Technique for Pasteurization of Seafoods." Advanced Nonthermal Processing in Food Technology , Aydın, Turkey.

@conferencepaper{conferencepaper, author={NİL PEMBE ÖZER And author={NADİDE SEYHUN}, title={Infrared Heating A Novel Technique for Pasteurization of Seafoods}, congress name={Advanced Nonthermal Processing in Food Technology}, city={Aydın}, country={Turkey}, year={2012}}