G. AKARCA And O. TOMAR, "Afyon Tulum Cheese," The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , pp.91, 2013
AKARCA, G. And TOMAR, O. 2013. Afyon Tulum Cheese. The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , 91.
AKARCA, G., & TOMAR, O., (2013). Afyon Tulum Cheese . The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” (pp.91).
AKARCA, GÖKHAN, And OKTAY TOMAR. "Afyon Tulum Cheese," The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 2013
AKARCA, GÖKHAN And TOMAR, OKTAY. "Afyon Tulum Cheese." The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , pp.91, 2013
AKARCA, G. And TOMAR, O. (2013) . "Afyon Tulum Cheese." The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus” , p.91.
@conferencepaper{conferencepaper, author={GÖKHAN AKARCA And author={OKTAY TOMAR}, title={Afyon Tulum Cheese}, congress name={The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”}, city={}, country={}, year={2013}, pages={91} }