G. Akarca And O. Tomar, "Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables," Mediterranean Agricultural Sciences , vol.33, no.2, pp.215-222, 2020
Akarca, G. And Tomar, O. 2020. Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables. Mediterranean Agricultural Sciences , vol.33, no.2 , 215-222.
Akarca, G., & Tomar, O., (2020). Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables. Mediterranean Agricultural Sciences , vol.33, no.2, 215-222.
Akarca, Gökhan, And OKTAY TOMAR. "Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables," Mediterranean Agricultural Sciences , vol.33, no.2, 215-222, 2020
Akarca, Gökhan And Tomar, OKTAY. "Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables." Mediterranean Agricultural Sciences , vol.33, no.2, pp.215-222, 2020
Akarca, G. And Tomar, O. (2020) . "Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables." Mediterranean Agricultural Sciences , vol.33, no.2, pp.215-222.
@article{article, author={Gökhan Akarca And author={OKTAY TOMAR}, title={Determination of Quality Properties of Kombucha Teas Prepared With Red and Purple Vegetables}, journal={Mediterranean Agricultural Sciences}, year=2020, pages={215-222} }