DUMAN, Y. And Tufan, G. 2024. Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability. Journal of the Science of Food and Agriculture , vol.104, no.12 , 7326-7334.

DUMAN, Y., & Tufan, G., (2024). Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability. Journal of the Science of Food and Agriculture , vol.104, no.12, 7326-7334.

DUMAN, YONCA, And Gamze Tufan. "Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability," Journal of the Science of Food and Agriculture , vol.104, no.12, 7326-7334, 2024

DUMAN, YONCA And Tufan, Gamze. "Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability." Journal of the Science of Food and Agriculture , vol.104, no.12, pp.7326-7334, 2024

DUMAN, Y. And Tufan, G. (2024) . "Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability." Journal of the Science of Food and Agriculture , vol.104, no.12, pp.7326-7334.

@article{article, author={YONCA DUMAN And author={Gamze Tufan}, title={Chromatographic purification of C-phycocyanin from Spirulina platensis: assessing antioxidant activity and stability}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={7326-7334} }